Where it all begins. Each donut is fried fresh to order, glazed generously, and finished with toppings that make you stop scrolling and start ordering.
Classic Glazed
The one that started it all. Perfectly fried, dipped in a shiny sugar glaze, finished with rainbow sprinkles.
Choc Overload
Dark chocolate glaze, crushed Oreo, and a drizzle of white chocolate. No apologies.
Strawberry Cream Filled
A pillow of fried dough piped with fresh strawberry cream and dusted with icing sugar.
Cinnamon Sugar
Hot from the fryer, rolled in cinnamon sugar while it's still warm. Simple and absolutely lethal.
Salted Caramel
Caramel glaze, sea salt flakes, and a thick ribbon of salted caramel sauce over the top.
Nutella Bomb
Filled to bursting with Nutella hazelnut spread, rolled in crushed roasted hazelnuts.
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Cronuts
Half croissant, half donut, fully unforgettable. Buttery layers, a crisp outer shell, and fillings that change with the season.
Original Butter
The classic. Layered croissant dough, deep fried, dusted in vanilla sugar. Eat it warm.
Vanilla Custard Filled
Piped with silky vanilla custard cream and topped with a generous dusting of icing sugar.
Raspberry Jam
House-made raspberry jam packed inside, glazed with a tart raspberry icing on top.
Dark Choc Ganache
Dipped in a thick dark chocolate ganache and finished with edible gold flakes.
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Deep Fried Oreos
A fairground classic taken seriously. Battered, fried until golden, and served with dipping sauces that make the whole thing wildly unnecessary in the best way.
Classic Deep Fried Oreos
Three Oreos in a light, crispy batter, fried golden and dusted with icing sugar. Served with a vanilla dipping sauce.
Choc Dip
Same crispy fried Oreos, served with a pot of warm dark chocolate sauce and a raspberry coulis for dipping.
Oreos & Ice Cream
Served hot alongside a generous scoop of vanilla bean ice cream. The temperature contrast is the whole point.
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Loaded Cookies
Thick, soft, and stacked. Our cookies are built for people who think regular cookies are a bit shy.
Triple Choc Chunk
Dark, milk, and white chocolate chunks throughout a thick, chewy brown butter base.
Peanut Butter Loaded
Peanut butter base, peanut butter chips, Reese's pieces, and a drizzle of smooth peanut sauce.
Salted Caramel Stuffed
A molten caramel centre hidden inside a brown sugar cookie with toffee bits and a pinch of Maldon sea salt.
Oreo Stuffed
A whole Oreo baked inside a vanilla cookie dough, topped with cream cheese frosting and crushed Oreo crumbs.
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Pies
Golden pastry, indulgent fillings, and enough warmth to make a grey Melbourne day feel worthwhile. Dessert pies done properly.
Apple Crumble Pie
Cinnamon-spiced apple filling under a buttery crumble top. Served warm with a pour of cream.
Dark Chocolate Tart
A short-crust pastry shell filled with a thick, intense dark chocolate ganache and a dusting of cocoa.
Lemon Curd Tart
Silky, sharp lemon curd in a crisp pastry shell, topped with toasted meringue peaks.
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Gelato
Churned slow, scooped generous. Our gelato flavours rotate with the season. Ask what's in the case today.
Vanilla Bean
House-made with real vanilla pods. Clean, creamy, and the perfect base for toppings.
Dark Chocolate
Made with 70% dark cocoa. Dense, bitter-sweet, and absolutely uncompromising.
Strawberry
Bright, tart, and made with real fruit. The colour alone will make your camera phone happy.
Pistachio
Made with Sicilian pistachio paste. Rich, nutty, and faintly salty in the best possible way.
Mango Sorbet
Dairy-free and made with Alphonso mangoes. Intensely fruity and incredibly refreshing.
Build Your Own
Pick your scoops, choose a cone or cup, and load it up: hot fudge, crushed nuts, sprinkles, or fresh fruit.
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Shakes
Thick, tall, and loaded. Our shakes are built for sharing or, equally, for not sharing at all.
Classic Vanilla
Thick vanilla bean milkshake, whipped cream, and a dusting of sprinkles on top. Old school and proud of it.
Dark Chocolate
Blended with dark chocolate gelato and finished with whipped cream, chocolate shavings, and a brownie bite.
Freakshake
Our signature. A thick shake crowned with a glazed donut, whipped cream, lollies, and a drizzle of hot fudge. Messy guaranteed.
Strawberry
Made with fresh strawberries and strawberry gelato. Bright pink, thick, and worth every sip.
Salted Caramel
Blended with house caramel sauce and sea salt, drizzled down the glass for maximum drama.
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Barista Coffee
We take coffee seriously. Specialty beans, a qualified barista, and the equipment to back it up. Because a great donut deserves a great flat white.
Espresso
Single or double. Specialty blend, extracted precisely, served in a warmed ceramic cup.
Flat White
Double ristretto, velvety microfoam milk, poured short and strong. The Melbourne standard.
Cappuccino
Equal parts espresso, steamed milk, and thick foam. Finished with a light shake of cocoa.
Latte
Smooth, mild, and generous. Available in regular or large, with any milk you like.
Cold Brew
Steeped for 18 hours, served over ice. Bold, smooth, no bitterness.
Mocha
Espresso with house dark chocolate sauce and steamed milk. Rich, warming, and completely justified.
Good to know
Our menu rotates regularly. Seasonal specials, limited drops, and new flavours appear without warning. Follow @nutsfordonuts.au on Instagram to be the first to know, or just show up and see what surprises are in the case.
